C&D Center
- C&D CENTERCREATIVE & DELICIOUS CENTER
- This is the product R&D center of A TWOSOME PLACE that creates new value by developing the best products.
It contains the meaning of a ‘space that creates new values and develops delicious and pleasant products’ and develops products and leads renewal of A TWOSOME PLACE, which leads the trend of dessert cafes. This is a place that develops high value-added products based on creativity and creates a product system with cost competitiveness to increase customer satisfaction and make it more like A TWOSOME PLACE.
- Passion of A TWOSOME PLACE, the basis of quality
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- Coffee & beverage made by professional Q-Graders and Tea Masters
- Development of products by professional patissier
- Consulting and technical cooperation with famous pastry chefs abroad
- Effort and persistence towards the best
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- Use of the best materials
- Thorough process management by self-inspection system
- Continuous quality control and research and development of products
- Talents from world famous restaurants and vocational schools
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- INBP CAP Pastry Course Graduate (FRANCE)
- Working as an ENSP Training Assistant (FRANCE)
- AIB Completion (USA)
- Graduated from the Department of Western Confectionery, Tokyo - University of Science and Technology (TOKYO, JAPAN)
- QTHC Hotel Culinary Management (SYDNEY, AUS)
- ROCKPOOL BAR and GRILL Michelin Restaurant PASTRY CDP Worked (SYDNEY, AUS)
- SEOUL FOOD & HOTEL CULINARY CHALLENGE(WACS) – INNOVATIVE DESSERT(LIVE) SILVER AWARD
- SCA KOREA CHAPTER COMPETITION COUNCIL
- SCA AST(CSP ALL CURRICULUM)
- SCA COFFEE DIPLOMA
- Q-Grader
- Tea Master
- RAW FOOD CHEF & INSTRUCTOR